Thursday, February 25, 2010

Home Made Pulled Pork Sandwiches with Cole Slaw

Birdy made dinner tonight and it came out fantastic. Definitely worth posting. Try this out at home if you have a crock pot. It's super easy and so delicious you may have to undo your pants button when you're done.

1 bottle (16oz) your favorite BBQ sauce (he used Sticky Fingers Tennessee Whiskey BBQ)
1/2 Cup water
4.5 lb pork rib (remember to buy local if you can!)

Thats it! Through it all in the crock pot on high for 4.5 hours. When the pork is done, pour into a strainer to remove from liquid and shred the meat which falls right off the bone.

We piled it high on a couple of focaccia rolls from Klinger's bakery and topped it with City Market's cole slaw and a BBQ dipping sauce birdy made.
For the dipping sauce, he used one bottle of Annie's Smokey Maple BBQ sauce and added a touch more real VT maple syrup in a sauce pan over medium heat until warm and combined. It was a good complement to the tangy BBQ sauce the meat was cooked in.

So easy, so simple, and so good we almost subbed in our forks for shovels.... Just kidding...maybe.


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